What could be simpler than a mixture of water, flour and salt? Just add a little bit of yeast, a little bit, and wait, wait until the dough turns into a fragrant loaf to be rolled out, stuffed and baked in the state-of-the-art electric oven.

This is how our pizzas are born, from a simple dough with no additives, no rush but with all the passion we can muster!

We also produce gluten free pizza prepared in a separate environment and baked in a dedicated electric oven to avoid any contamination from flour with gluten.

We have been included in the guide of glutenfree venues celiachiaitalia.

Get comfortable and enjoy the evening; you will not be disappointed.

Reservations only by phone at 075 607297 daily from 12 noon onward. Opening hours table service 7:45 pm. Takeaway service from 7 pm.