20% discount from the second product purchased. The composition of the Masseria is very varied having a family vineyard, an olive grove and vegetables, as well as legumes (chickpeas and local cicerchia), while in another area near the village of Valsinni called “Piano”” instead are cultivated Citrus (Common Mandarin, Bitter Orange, Lemon and Clementine). We produce:

– Justa Olive: typical dual-purpose species used for both dried black olives and high-yield oil

-Signora Pear: Slow Food Presidium since 2014 the most important product in the area that is processed and sold fresh.

-Senise bell pepper: This is the best-known product used in a variety of ways, both fresh and roasted as well as serte or powdered

-Senise striped eggplant: Local variety similar to the purple eggplant, with the peculiarity of having a thin skin

-Local pink garlic: With very small cloves, it is made in intertwined serts of 10 heads or single heads