Visit to the olive mill: An immersion into the heart of production, to discover the secrets of cold milling and the stages of olive processing.

Guided Tasting: Comparative tasting of different extra virgin olive oils with the help of a professional sommelier.

Pairings: Learn how to pair extra virgin olive oil with different dishes, enhancing their flavors.

Small tasting: Tasting of local products paired with the oil, such as fresh bread and legumes produced on the farm including the zolfino bean, a slow food presidium of the area.