Latteria Mogliese is a leading dairy company in Moglia di Sermide.

We are proud to process 130,000 quintals of milk annually to produce about 26,000 wheels of Parmigiano Reggiano DOP, a cheese prized for its quality and tradition.

Founded in 1961 with 90 conferring members, Latteria Mogliese was born in a context characterized by the presence of numerous small dairies. In those years, as many as ten dairies were operating in Sermide, four in Moglia, three in Santa Croce, and five each in Borgofranco and Carbonara. With the passage of time, from the handicrafts of that time, we have evolved into a modern and technologically advanced facility.

Today, our dairy boasts a fully automated milk chamber, parlour and tank, which allow us to maintain high quality and production standards.

In addition to the production of Parmigiano Reggiano with maturities of 12, 24, 36, 48 and Over 60 months, our dairy offers a wide range of short supply chain products. In our commissary adjacent to the dairy, you can find yogurt, mustards, wines, vinegar and many other typical products of our region.

Latteria Mogliese is an ever-expanding company. To meet the growing demands of our customers, we have built a new maturing warehouse that allows us to double the storage capacity of our Parmigiano Reggiano wheels. In addition, we offer an online sales service so that all consumers in Italy can conveniently purchase our products directly from our website.

We are proud to carry on a dairy tradition of excellence and innovation, always keeping quality and customer satisfaction at the core of our mission.