Our food offering is that of a typical Venetian bacaro: cicchettoni, meatballs and fried foods, single portions with polenta. Everything is available in omnivorous, vegetarian, vegan, or lactose-free versions; gluten-free options can also be prepared upon request.

As for the beverage menu, the bar offers a wide variety of spritzes, local wines, and beers, but above all, an extensive list of alcoholic and non-alcoholic drinks, with mojitos reigning supreme. The staff speaks fluent English. Reservations are recommended for large groups.