We apply a 15% discount on retail prices, quantities are available while stocks last and are related to the seasonality of the individual product.

Agripantel is a food processing company in the Trapani area.

The passion to enhance local traditions, has meant that many products in our list are the expression of Sicilian peasant culinary culture. The pesto alla Trapanese, the carrettiera sauce, the sauce with wild fennel. The pasta sauce with sardines and the various sun-dried tomato creams to be used to season pasta. In addition, the various citrus jams and lastly, the enhancement of salt with natural flavorings.

Historical research, on the origin of the red-colored Trapanese pesto and the origin of the green-colored Genoese pesto, has failed to give primacy to the two pestos from the opposite territories. The north with the city of Genoa and the south with the city of Trapani.

The primacy belongs to the red pesto from Trapani, which came from the Arab world that dominated Sicily for several centuries, or it belongs to the green pesto from the great Genoese navigators.

The history of food from Trapani is quite articulated, already the history of salt has had its importance in its use to stabilize food products and prolong the shelf life of food.

The production of salt can be found, among the fascinating Island of Mozia-Marsala-Paceco-Trapani, considered an important center, the largest in Europe.

The company’s products can be purchased at the company’s store located in 197 Umberto Street in Campobello di Mazara, and for those who wish to receive them at home, the company takes care of the packing and shipping of the packages by entrusting the transport to Italian Postal Service-Courier SDA, at the price of € 15 up to 30 kg.